Alternative Christmas food

Try these festive recipes for a twist on a classic Christmas, from entertaining inspiration and vegetarian showstoppers, to unusual edible gifts and alternative seasonal desserts. Update the traditional roast for bacon wrapped porchetta-style turkey complete with stuffing, or for a Middle Eastern influence try our Harissa-spiced turkey crown with preserved lemon couscous.
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·11mo
two plates filled with food on top of a red table cloth next to silverware
Clementine and bream crudo
With only a handful of ingredients, minimal prep and no cooking, you'll have an effortless restaurant-style starter in a matter of minutes
burrata on a gochujang and romesco sauce on a plate garnished with red chilli slices Burrata Starter Recipes, Burrata Starter, Salad Burrata, Mexican Tapas, Burrata Bruschetta, Best Casserole Recipes, Molecular Food, Gastronomic Food, Salad Cheese
Burrata, romesco & red chilli
Edinburgh’s Noto uses gochujang to add a spicy kick to a Spanish romesco sauce. Paired with creamy burrata, it makes an easy, no-cook festive starter
two plates with some food on them and one is cut in half to show the inside
Vension, thyme and port lattice pie
Rich venison in port gravy is encased in buttery lattice pastry to create the ultimate winter pie – serve with potatoes and greens for a weekend treat
Truffled celeriac and cavolo nero lasagne on a table with flowers Traybake Dinner, Celeriac Recipes, Chicken Paprika, Olive Magazine, Hasselback Chicken, Lasagne Sheets, Lasagne Recipes, Tray Bake Recipes, Dried Mushrooms
Truffled celeriac and cavolo nero lasagne
Layers of celeriac béchamel swirled with a delicious cavolo nero pesto, plus a hint of very good truffle oil to add a note of luxury to things
A bowl of parsnip crisps on a Christmassy background Parsnip Crisps, Best Appetizer Recipes, Alternative Christmas, Recipes Appetizers And Snacks, Bonfire Night, Edible Gifts, Soup And Sandwich
Parsnip crisps
These are a healthy, homemade alternative to crisps – keep an eye on them in the oven, as they darken quite quickly
a chocolate bunt cake on a blue plate with one slice cut out and surrounded by greenery
After Eight cake
This showstopping cake is a glorious combination of chocolate and mint that makes an excellent dessert for a festive party
three pink plates topped with food on top of a green table
Giant champagne and lemon prawn vol-au-vents
Take your Christmas dinner starter to the next level by adding champagne to your king prawn vol-au-vents
a frosted cake sitting on top of a white plate next to a lit candle
Clementine layer cake
This is a festive spin on a classic victoria sponge – instead of jam and cream it is layered with a homemade clementine curd (you can use shop-bought if you prefer) and a champagne-spiked cream
a bundt cake sitting on top of a white plate next to some sliced fruit
Chocolate, hazelnut and cinnamon kugelhupf
Kugelhupf is a light cake similar to brioche or baba and is popular in central Europe. This version is made with chocolate, hazelnut and cinnamon
waffles on a plate with strawberry jam and butter
Christmas morning cranberry butter
This cranberry butter is a delicious topping for waffles or pancakes not just on Christmas morning, but all year round
a cake on a white plate with a fork and cup in the backgroud
Gingerbread christmas pudding with eggnog sauce
Try this as an alternative after your Christmas meal – it’s far lighter than a Christmas pudding but with a seasonal flavour. If you’d like things a bit richer use Billington’s dark muscovado sugar instead of the lighter sugar.
a cake with white frosting and red sprinkles is cut in half
White Christmas cake
This is a very light vanilla cake, and one that we love to serve on Christmas Day in place of a normal fruit cake. In order to keep the colour as white as possible, use a very light-coloured butter such as Lurpak.
a piece of cake sitting on top of a glass plate
Cranberry Christmas pudding
A lighter version of the traditional pud, this won’t keep in the same way, although you can make it up to a week before you need it. Cook like a pro: finish with some extra sauce - melt 3 tbsp of golden syrup and add glacé cherries and almonds.
a tray with some food on it next to a bowl of sauce and a spoon
Roasted roots with umami dressing
Roasted roots with umami dressing: Add some extra flavour to your dishes with umami, a deep savoury taste sensation that can be used as a salad dressing or to perk up a side dish of roasted vegetables