Wolfgang puck

In Los Angeles and beyond, Chef Wolfgang Puck has spent decades establishing enduring culinary trends and institutions that have inspired an industry.

Thinly pounded slices of meat or poultry can become one of the most versatile ingredients in your cooking repertoire. Probably the dish for which my native Austria is most famous, for example, is W…

Looking for a hearty, comfort food meal? Look no further than this classic Chicken Pot Pie recipe by Wolfgang Puck. Tender chunks of chicken, mixed vegetables, and a creamy filling are all baked to perfection in a flaky pie crust.

Every year after the Oscars, the who’s-who of Hollywood heads to the Governors Ball, where Wolfgang Puck has been indulging the...

Wolfgang Puck

Featuring Salmon With Pesto Veggie Noodles By Wolfgang Puck, Cabernet-braised Short Ribs, Chicken Pot Pie by Wolfgang Puck and Wolfgang Puck's Sea Bass In Puff Pastry

Chicken pot pie with shaved black truffle and roasted vegetables recipe

Wolfgang Puck is probably one of the most well known chefs in America, and became one of the first "celebrity chefs" in the U.S. with his opening of Spago. Born in Austria, he trained in France before coming to the U.S., making a stop in Indianapolis before settling in Los Angeles. Along with running catering operations (he is the official caterer of the Academy Awards Governor's Ball), writing cookbooks, hawking his own line of wares on QVC, playing himself and voicing characters in movies…

The celebrity chef talks to Portfolio about the anniversary of his Hollywood hot-spot Spago

The first of this new series dives into the story and significance behind Wolfgang Puck’s legendary dish.