Woks

We used expert advice to find and test nearly 20 top-rated woks, landing on the 5 best woks you can buy. Including carbon steel, nonstick, and cast iron wok models, our picks will become invaluable cookware pieces for searing, steaming, stir-frying, and more.

What is the best wok to buy? It's a personal decision depending upon the type of stove you have, what type of cooking you do and of personal preference

Shrimp Lo Mein is an easy dish to make at home and tastes just as good as any restaurant version. Prepare the ingredients ahead of time for an easy lo mein.

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About this item GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 14 inch wok with round bottom is specially designed to lock the juice and flavor inside ingredients. Our outdoor wok is conveniently designed for use as a camping wok, wok BBQ, grill wok PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures over 600F using special technics unlike unseasoned woks and stir fry pans. Still require full…

Interested in learning the basics of cooking with a wok? We go through selection, seasoning as well as stir frying, steaming, and deep frying techniques.

This chicken lo mein recipe is surprisingly easy to make at home, and it actually tastes a lot better than what you can get at most takeout restaurants.

While we think carbon steel is the best overall material for a wok, carbon steel woks do require seasoning before use. Here's how to to do it.

Twice cooked pork is a famous Sichuan style Chinese pork stir fry dish. Fatty pork belly gets two stages of cooking and is stir fried with savory chili bean paste sauce (doubanjiang).

Vegan yaki udon is a simple plant-based dinner that's quick to make and satisfying to eat. It features thick udon noodles and an array of vegetables coated in an aromatic sauce.