White chocolate italian buttercream

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!

The Ultimate White Chocolate Buttercream from Out of the Box Baking.com

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

A silky smooth, decadent white chocolate buttercream that's perfect for piping cupcakes or frosting a smooth cake finish. Makes enough to frost 15-18 cupcakes.

Creamy and velvety smooth, this white chocolate buttercream is ultra rich and pairs perfectly with cakes and cupcakes.

A step-by-step Italian Meringue Buttercream tutorial! It is the smoothest and creamiest of all the buttercreams! You will love it on cakes, cupcakes and more! Plus it's easier than you think!

Base recipe for Italian Meringue Buttercream that can be used to make any flavor. Italian meringue buttercream is a very stable and smooth style of buttercream that stands up to higher temperatures than other varieties of buttercream.

This white chocolate buttercream frosting is made with melted white chocolate, so it's extra creamy, flavorful, and rich.

Best white chocolate Swiss meringue buttercream recipe. This frosting is perfect for all your cakes and piping cupcakes.

Chocolate Italian Buttercream is not as scary as it sounds and tastes like a chocolate cloud in the end. It's worth breaking out the candy thermometer for!