Wellington food

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Beef wellington can seem like it is a recipe reserved for professional cooks but this isn't the case at all. It is a recipe that you can easily manage at

Whether it's a special anniversary meal or you are just serving Sunday dinner to you family or guests, Beef Wellington is always the much-anticipated star of the table! My easy Beef Wellington recipe is so simple to make and ready in about an hour and a half. It's perfect for holidays like Christmas and Easter, as well as weekend family dinners!

Lots of ideas for what to serve with beef Wellington, with side dishes, sauces, and accompaniments that will make your special meal even more indulgent!

Wow your guests with this fancy appetizer (that's easy!) - Beef Wellington Bites wrapped in flaky puff pastry.

This individual beef wellington recipe is perfect for a romantic date night, special occasions, or a holiday with a small group.

This Chicken Wellington with Dijon Cream Sauce makes a fantastic holiday meal that is also really affordable. With flaky puff pastry, a simple duxelle of

Master the art of cooking Gordon Ramsay's iconic Beef Wellington with this easy-to-follow recipe! This dish is sure to impress your guests, blending tender beef, savory mushrooms, and a flaky pastry crust that makes mouths water. Perfect for special occasions, dinner parties, or any food lover eager to try something delicious. Step-by-step instructions and tips are included so you too can create a restaurant-quality meal right at home

Try this Pork Wellington with Apple & Apricot Stuffing for your Christmas dinner! Tasty Aussie pork, smoky bacon & fruity stuffing in golden pastry - yum!

For his version of classic British beef Wellington, chef Sean Brock creates mini beef Wellingtons so each person at the table can carve — and savor — their own pastry-wrapped beef roast.