Velveting meat

Have you wondered why Chinese restaurant beef is so much more tender than your home-cooked stir fries? Well, the secret is in the velveting of your beef.

Velveting beef is a method of tenderising the beef so it is succulent, juicy and tender for any beef stir fry recipe. This recipe is for velveting 500g (1 1/2 lbs.) beef but you can easily upscale the recipe if needed.

Velveting is a common Chinese cooking technique, where you marinate and pre-cook meat or seafood before stir-frying. Learn how to velvet pork for stir-fry!

handy hint for tenderising meats for stir frying.

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

It’s surprisingly easy to do at home.

You can tenderize tougher cuts of meat by “velveting” them, a technique popular in Southeast Asian cooking. It’s easier than it sounds!

Velveting is the key to unlocking the true potential of your homemade stir-fries. It’s incredibly easy to do and involves pantry staples that you likely have on hand.

handy hint for tenderising meats for stir frying.