Vanilla cake flavors

Take classic vanilla cake to the next level with this Brown Butter Cake! A simple change makes for an intense nutty flavor.

This decadent caramel cake is moist, buttery and full of caramel flavor! Made with homemade caramel, the best vanilla cake ever and a fluffy vanilla buttercream swirled with caramel sauce, you'll love this caramel layer cake!

Fluffy, moist, coffee flavored cake filled with vanilla whipped cream and frosted with luscious vanilla coffee buttercream. This cake is a heavenly treat for any coffee lover, but is often loved by everyone! This post may contain affiliate links from which, at no additional cost to you, I may e

Moist vanilla cake filled with fresh juicy strawberries and wrapped in a light and airy stabilized whipped cream frosting make this strawberry vanilla cake the best!

Looking for the best vanilla cake recipe? We tried 9 popular internet recipes in search of the fluffiest, best cake!

Horchata Cake is made with cinnamon swirled cake layers, coconut vanilla pudding filling and frosted with cinnamon buttercream.

31 Cake Filling Ideas to Sweeten Your Creations. Craving delightful dessert ideas? Dive into these 31 cake filling ideas to add layers of sweetness and flavor to your masterpiece, making every bite irresistible!

Whip up an easy recipe for a perfect birthday celebration with this Lotus Biscoff Cake, featuring a vanilla cookie butter layer and filled with decadent Biscoff frosting. Covered and artistically decorated with a silky cookie butter Swiss buttercream, it's a Biscoff lover's dream come true. Make your special day unforgettable with the rich, spiced flavors of this indulgent Biscoff cookie butter cake.

This snickerdoodle layer cake combines my favorite vanilla cake with buttery brown sugar cinnamon swirl and brown sugar cinnamon buttercream. If you love snickerdoodle cookies, you will adore this homemade cake! Recipe on sallysbakingaddiction.com

Top 5 Best Cake Layer Combinations Some of you may know I love finding inspiration for cake flavors from the most unlikely of places. I’ve created cakes based on restaurant appetizers, famous family desserts that have been passed down, and treats that I’ve tried from local shops all over the world. I’m excited to share