Tunisian desserts

Tunisian Orange Cake, with its citrusy zest and moist crumb is a dinner party favourite -- super easy to make, and it also happens to be both accidentally vegan and gluten-free!

Kaak warka is considered as one of the most popular Tunisian desserts. This dessert recipe is made on various occasions and religious holidays. You can make this dessert, especially on Eid al-Fitr after the holy month of Ramadan.

Tunisian almond cookies

No Tunisian meal is complete without a lavish dessert at the end. And Tunisians do take their sweets seriously, be it fresh seasonal fruits, cakes, fried almond pastries, ice cream, doughnuts or whatever else. Some of these delights have come from Turkey, brought by soldiers of the Ottoman army; others have been known here for centuries. To acquaint yourself with Tunisia's most notable confectioneries, follow this...

Read on for a list of popular Tunisian sweets which you need to try on your trip. Have you already tried traditional Tunisian pastries?

Kaber Ellouz (Tunisian Almond Balls) recipe! These treats are made by braiding red, green, and plain almond dough and forming into balls.

Paper Cakes kind of Tunisian origin of Andalusian desserts, made from flour, sugar, almonds and butter Ingredients 250 g flour ...

If you’ve been in Tunisian households or restaurants, you might have come across the…

Every year, on prophet Muhammad’s (phuh) birthday (El Mouled), Tunisians make a delicious pudding…

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