Thai pork

If you're a fan of garlic and crave some Thai flavors, look no further than the delicious Moo Pad Kratiem (Thai garlic pork stir-fry). It's a simple, comforting dish easily made for a weeknight dinner. This comforting dish is a simple yet delicious meal that will satisfy your taste buds.

Thai Basil and Pork Stir-fry or Pad Kra Pao is sweet, spicy, and savory. This dish is super affordable to make, and the ingredients are easy to find. Once you give this a try, it will be part of your weekly weeknight dinner. Make sure to prepare a massive bowl of rice because this dish is a rice killer, don’t say I didn’t warn you!

Thinly sliced pork shoulder gets marinated, put on a stick, grilled, and brushed with coconut cream. These skewers will have you forget all about sad takeout satay.

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

This Thai basil pork belly (Kra Pao Moo Krob) is a delicious Thai dish with crispy pork belly, fragrant Thai holy basil, and a perfect blend of sweet and spicy sauce. The best part? It's super quick to make, ready in less than 15 minutes!

Pad Krapow or Stir-Fry Thai Basil Pork is a rustic Thai street food dish you could find in every Thai restaurant’s menu. The choices of protein are usually pork, chicken, beef but recently, I’ve also come across vegetarian version using tofu and plant-based meat.

Whether you're looking for an easy weeknight meal or a dish to impress, these Thai pork recipes are guaranteed to tantalize your taste buds.

This grilled thai pork tenderloin is so easy, super flavorful, and the perfect weeknight meal when you serve it with a soda noodle salad.

Experience the bold flavors of Thai street food with this Pad Kra Pao recipe. This spicy Thai basil pork stir-fry is quick, easy, and incredibly tasty. Get full recipe on cookingwithgenius.com

Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Just serve with rice and a veg!