Street corn casserole

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This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

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Mexican street corn casserole, but make it simple! Inspired by the flavors of Mexican street corn (aka elote) I've created this fresh, zesty, filling main dish casserole studded with sweet corn (fresh or frozen), laced with light & creamy sauce, and punctuated with protein-packed chicken. And, with just 5-minutes to prep, it's just a whole lot of yum!

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Process photos for how to make Mexican Street Corn Casserole- 1. Pour corn into casserole dish. 2. Add Mayo, sour cream, and spices. 3. Mix and top with Cheese. 4. Bake then garnish with cheese and cilantro. Mexican Street Corn From Frozen Corn, Baked Corn Side Dish, Mexican Street Corn For A Party, Mexican Potluck Ideas Main Dish, Mexican Street Corn With Frozen Corn, Mexican Street Corn With Parmesan Cheese, Simple Mexican Street Corn, Mexican Street Corn Casserole Crockpot, Mexican Street Corn With Cream Cheese

This Mexican Street Corn Casserole is easy to make and delicious! With only a few ingredients, this is in the oven in as little as 5 minutes.

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