Soup joumou

Soup Joumou is a Haitian beef and vegetable soup. It gets its rich flavor from an aromatic flavor base called epis, plus marinated beef, winter squash, and a myriad of other winter vegetables.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

Got a stash of great produce you want to keep for as long as possible? Time to put your freezer to work.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

Even in the pandemic, they’ll celebrate Jan. 1 by doling out soup joumou, a dish defined by national and familial traditions.

Soup joumou, or Haitian pumpkin soup, is an independence day, comfort food loved by Haitians around the world.

A hearty beef, pasta, squash and other veggie stew traditionally eaten on New Year's Day to celebrate Haiti's independence

Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were unable to eat under slavery?

haiti ,nouvelles d'haiti,news from haiti, Haitian culture,haitian cuisine,haitian history,le coin de l'histoire