Savoury sauces

This English parsley sauce recipe is so easy to make and a British kitchen classic. Ideal with fish, ham, or vegetables.

A tangy slightly sweet spicy sauce, perfect for topping fries and wedges, gyros, French tacos, pita with falafel, or for using in burgers.

Make classic homemade Donair sauce with this easy recipe. Perfect for donairs, pizza, and more, this creamy, sweet sauce requires just three simple ingredients. Learn how to whip it up in minutes and elevate your favorite dishes!

The trick to making the perfect soubise is making sure the onions soften and become opaque without browning.

A foolproof technique to make a classic French béarnaise sauce using hot butter and a hand blender. This elegant sauce for steaks and fish can be made in five minutes.

This creamy mustard sauce recipe is quick & easy to make & pairs well with meat, seafood or vegetables. Sauce is rich & creamy with subtle mustard flavor.

French sauce perfect for Entrecôte!

I’m not sure where the late Mr. O-P got this recipe for mustard sauce, but what I do know is that it’s my favorite, and soon becomes the favorite of everyone who tries it. This is the mustard sauce that we have been serving with our Easter ham for more than a decade. When we first served it, our friend Stephanie liked it so much, that she wanted her own little bowl on the side. Yep, it’s that good. It’s easy to put together, and keeps 4 to 5 days in the fridge, if it lasts that long. In…

This traditional French recipe is quick and easy to make at home. The versatile, strong flavor of Espagnole Sauce is great for building rich, savory dishes such as soups, stews, and anything requiring brown gravy.