Salt pork

Salt pork is cured pork belly that isn’t smoked, so consider it almost-bacon. It’s used for flavor and the pure fat that you can render and use for cooking. Here, how to buy it, store it and cook with it.

How to cook salt pork - it can be cooked in various ways, boiling, frying, baking, braising. This post will teach you how to cook salt pork.

Salt curing meats was an old tradition used to help preserve the meat before refrigeration was invented. Today Salt Pork is still going strong, and it’s become part of many cultures and traditional cuisines. The flavor that comes from salt pork is unique and is used to enhance many dishes. We will teach you how to make salt pork with this easy-to-follow homemade recipe.

If my mother was frying fish she would render the salt pork and fry a nice piece of fresh haddock rolled in corn meal in the rendered fat.

Salt pork is made by salting and curing pork belly. The flavor it creates is out of this world and that’s why we put together this list of 25 Salt Pork Recipes for you to try!

Know the perfect storage place for salt pork.

Salt pork is cut from the belly, fatback or pork side of the pig. It can be meaty or consist entirely of fat. Unlike bacon, salt pork is not smoked, but rather is cured by being packed with salt. Over a course of a few months, the salt penetrates the meat and acts as a preservative. You can usually ...

Panaret Flæsk is something that I've always wanted to try. Since no place near here serves it, and my grandmother was more likely to mak...

Learn how to cook pork belly slices in the oven like a pro at all times with this easy step-by-step guide. The 6 ingredient pork belly seasoning makes the meat flavorful and it comes out tender and juicy. This is a very simple recipe that yields a great delicious flavor!

Note: This recipe can be scaled up or down easily depending on how much pork you have....