Prik nam pla

Shun the British Summer with this beautifully bright thai dipping sauce, known as Nam Pla Prik, a bold and bright assault on your senses.

Prik nam pla is what Thai people use to enhance the flavour of anything and everything. You can't buy this stuff, but it's so easy to make.

Prik Nam Pla- Easy Thai Chili Dipping Fish Sauce is used in Thai cuisine to enhance flavor. Nam Prik Pla is one of the most basic Thai sauces using minimal and simple ingredients, making it an effortless sauce to whip up. Ready in 5 minutes!

Prik nam pla or nam pla prik is a Thai condiment made mainly with fish sauce, chopped chilies, and sliced garlic. It’s easy to make and enhances many dishes such as fried rice, garlic pork and pad kaprao.

Prik Nam Pla is a classic condiment found on every Thai dining table. It goes well with a variety of rice and noodle dishes, and as a dipping sauce for grilled meat and seafood.

Make this easy prik nam pla in 10 minutes with 5 simple ingredients, a versatile Thai dipping sauce with the perfect balance of flavors.

Enjoy this Thai roasted chili dip (nam prik noom), a vegan-friendly and easy recipe that comes together in 30 minutes, making a great side dish.

Tangy, spicy and packed with umami deliciousness, this Thai dipping sauce aka Prik Nam Pla is an absolute must try if you love bold flavors and Thai food.

This Thai chilli sauce recipe is more of a dip than anything else, which can be knocked up in a matter of minutes. A perfect balance of heat, sweetness, tang and salt, it's an ideal accompaniment to all sorts of Thai dishes.