Pear and almond cake

Delicious served just warm as a pudding with cream, or at room temperature with a cup of tea. You can swap the flour for a gluten-free alternative, if needed.

Many apologies are due for the delay in this post… My final exams took over and blogging came to a halt. Nevertheless, I am back and with the freedom summer offers, I have the ambitious aim o…

This Gluten Free Pear and Almond Frangipane cake or tart, combines the flavors of pears and almonds in a delicate and moist frangipane cake

A rustic Italian almond olive oil cake bursting with pears poached in a lemony syrup.

Deliciously moist and easy to make Almond Flour Pear Cake is naturally gluten-free and great for dessert or a midday snack! Make sure you use a pear that is firm and not too ripe.

Pears are such a wonderful addition to so many dishes, both for sweet and savoury dishes and are a great alternative to apples in baking and cooking.

This light and fluffy Pear Almond Cake is packed with fresh fruit and sliced almonds! Only 15 minutes of prep; and 50 minutes of idle time (baking). Perfect for breakfast, brunch, or dessert! Serve it

Pear and almond cake with almond crunch topping recipe. An impressive cake to serve for afternoon tea or dessert, this moist cake is finished with a beautiful nutty topping.

This elegant and easy almond pear cake gets its amazing flavor from almond flour and almond extract. Studded with chopped Bosc pear and infused with cinnamon, clove, and ginger, this seasonal cake comes together quickly! Garnish with a light dusting of confectioner's sugar and serve with lightly sweetened whipped cream for an easy and elegant fall dessert.