Orange loaf recipe

This easy moist pound cake is made with fresh orange juice and zest! Topped with a sweet homemade orange glaze, it's almost too good to eat!

Celebrate the citrus season with this flavorful Orange Bread which is super moist thanks to the fresh orange syrup. It's also really easy to make!

This Orange Loaf Cake is made with oil for an exceptionally moist, flavorful cake. Top with orange glaze for a stellar dessert - no mixer needed!

Delicious orange loaf made with fresh orange juice, orange zest and oil taste similar to pound cake without butter.

Bursting with citrus, Orange Bread brings the taste of sunshine to your breakfast! This sweet bread is a treat any time of day (and freezer friendly)!

This little lemon loaf is about as lemony as a lemon loaf can be. It's loaded with lemon zest and lemon juice. It also gets its yellow color enhanced by yellow corn meal. This cake is so citrusy and refreshing. AND, I was able to use lemons from my very prolific Meyer lemon tree. Woo hoo! I made this cake twice. First I made it with coarse cornmeal, but the grittiness of the cornmeal distracted me from the tastiness of the cake. The second time, I ground the cornmeal in my food processor…

I love a good loaf cake and my amazing orange cake is no exception! The orange icing glaze on top makes this perfectly sweet and tangy!

Orange Loaf Cake is soft, tender, and packed with fresh orange flavor in each bite. Topped with a light orange glaze and can be served for breakfast or dessert.

This Glazed Cranberry Orange Loaf is perfect for your holiday baking. Made with sour cream so it's super moist, the sweet orange glaze takes it over the top.

This orange loaf cake is one of the best you'll ever make! It's soft, moist, slightly dense, and packed full of that bright orange flavour.