Miso caramel

With no thickener required, this easy and luscious keto caramel sauce is shockingly close to the original in both taste and texture! At just 0.5g net carbs!

Transform your sweet treats with this Miso Caramel Sauce, contrasting the rich, savory notes of miso paste with the comforting sweetness of this classic dessert topping. This recipe is created by Marc Matsumoto (No Recipes®)

Made with less than 5 ingredients, this miso caramel sauce is one of the easiest sauces to make at home. Use this sauce for a blissfully sweet and savory experience that will bring a smile to everyone's face!

Miso Caramel is a unique and delicious twist on a classic flavor. With just a few simple ingredients, you can create an incredibly versatile sauce that you can use in various ways. You can make it with either regular cream or all vegan products.

The best miso caramel recipe with step by step photo instructions. Miso adds not only saltiness but also umami, known as the fifth flavour.

A Japanese twist on a French treat that is a little confusing!

These sweet treats will make any grey day instantly better.

Miso in dessert? Yes! This miso caramel sauce is a perfect example of surprisingly delicious and unique dessert sauces. The hint of savory, deep miso taste makes this caramel one of a kind and unbelievable good! It’s also vegan, made with only 4 simple ingredients!

Sometimes referred to as soufflé or cotton cheesecake, this Japanese dessert has a distinctive, feather-light texture thanks to a lower proportion of cream cheese and lots of fluffy whisked egg whites

These Miso Caramel Cookies are crispy around the edges, chewy in the center and laced with salty-sweet-umami miso caramel. Eggless & Dairy-free (Vegan).