Menu engineering

In a changing dining economy, restaurants are turning to a small group of experts who specialize in the science of menu design.

The Golden Triangle, Colour Confusion and Decoy Dishes - learn about the tricks some restaurants employ on menus.

The Golden Triangle, Colour Confusion and Decoy Dishes - learn about the tricks some restaurants employ on menus.

What is your most valuable piece of marketing as a restaurant? A thoughtfully engineered menu advertises your offerings and can increase your restaurant's profits!

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Menu engineering tips from an expert: The design techniques described in this article can quickly and permanently increase your restaurantÔÇÖs profits.

Menu engineering is a way of evaluating a menu’s pricing by using food costs and sales data. It involves categorizing the items on the menu based on sales volume and profitability. To engineer a menu properly, you need a firm grasp of the price of each item on the menu, the cost per serving, and its contribution margin. #Restaurant #Bar #Coffee #Shop #foodservice #business #profit #menudesign

Skip the daunting process of menu analysis and make your life easier by using our menu engineering worksheet to boost your profitability.

Menu Engineering Worksheets

How do restaurant menus influence us when eating out? A closer look at menu engineering, a science founded in 1982, become an academic subject to all effects.