Maritozzo recipe

A Roman maritozzo is the epitome of simple and sublime: The two components — a fluffy roll (in this case, it's a mini brioche) and freshly-whipped cream — are elemental on their own but join forces to create a treat that's light yet decadent, rich yet neither heavy nor sweet. Enjoy one as a breakfast or an afternoon pick-me-up. Bring your own espresso and your creative flair: The whipped cream is a blank canvas for sliced fruit, chopped nuts, and chocolate.

Maritozzi are Italian cream filled pastries. They are very popular in Rome, but now you can make them in your own kitchen!

Looking for a delicious maritozzo recipe? These Italian rolls are a great morning pastry that is easy to make and make everyone say wow

Maritozzi, sweet buns typical from Lazio

A slightly sweet zesty Italian buns filled with cream

Italian maritozzi are a sweet brioche like bun, filled with light whipped cream. A roman pastry perfect for breakfast or dessert.

I brushed ins every day and I was attracted by this cute bread. I immediately studied and copied it. Maritozzo is actually a chubby bread filled with cream and sliced strawberries, full of happiness! ! !

At her Avellino pasty shop Dolciarte, confectioner Carmen Vecchione churns out a dessert that makes the trip worth it – her specialty cocoa maritozzo. Recipe included!

Maritozzo is an Italian cream and fruit filled buns. These soft and tender buns are infused with olive oil and citrus zest are easy to make. #Maritozzo #Maritozzorecipe #Maritozzi Maritozzirecipe #italinbuns #italiancreambuns #italiandessert #italianfood #dessert #italianpastry #pastry