Mango sago

Zahra • Toronto Food Photographer on Instagram: “Mango Sago aka Mango Bango is my new favourite dessert 🥭 It’s so easy to make, comes together in no time, and the cooling qualities of…”

Calling all mango lovers! This Mango Bango will be your favorite dessert. A Filipino dessert that is creamy, tropical, and refreshing!

Mango Bango or Mango Sago Dessert is the dessert you didn't know you needed! It's a creamy coconut milk-based pudding with tapioca pearls, coconut jelly, and freshly diced mangoes—the most delightful spoonable dessert!

Mei ♡ on Instagram: "Mango & Coconut Sago 🧡 3 - ingredients | vegan Ingredients 1/3 cup sago ( tapioca pearls) 1 canned evaporated coconut milk *refrigerated @naturescharm 2 cups fresh mango purée Topping Fresh Mango, cut into cubes In a large pot, bring about 5 cups water to a boil add the sago. Stirring to prevent sticking. Continue cooking on medium heat for 6-7 mins. cover with lid and let simmer for 15 minutes. Turn off the heat, cover with lid, let sit for 15 minutes. Drain the

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Mango pomelo sago is a very popular Hong Kong dessert made of fresh mango, pomelo and sago in a creamy mango coconut milk. This is a healthier vegan version made with no added sugar. Enjoy!

This mango sago dessert is a version of a contemporary Hong Kong dessert, consisting of mango puree, fresh mango cubes, pearl sago and milk.

This mango sago is a delicious tropical Asian dessert originating from Hong Kong. Combining fresh, sweet mangoes with chewy sago pearls and creamy coconut, this will definitely beat the summer heat!