Ilish macher tel jhol aka begun diye ilish macher jhol is a pure Bengali delicacy and one of the most popular and beloved hilsa fish recipe which is frequently prepared in every Bengali house. In this preparation, fresh hilsa fish slices are cooked with brinjal pieces and green chillies in mustard oil using minimal spices. Ilish macher jhol is a signature dish which has been filling immense pleasure and comfort in every Bengali’s life for ages. It is always accompanied with hot steamed rice.
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