Libyan Food

As I've mentioned before, my dad used to live in Libya in his childhood. So, we have some Libyan recipes in our family that we love to cook. My mom used to make this dish when I was very young. Then, she stopped making it for a long time. It's been years since I had this dish but the taste was still on my tongue and in my mind. It was something I was craving for a long time. So, I took the recipe from her and decided to make it on my own. Well, MISSION ACCOMPLISHED!!! This dish is so…

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Libyan Imbakbaka aka Minestrone – Fig & Olive Platter

Libyan "Imakbaka" is the easiest one-pot dish that I am sure every Libyan grew up eating - ALOT. It is the dish that you make when you don't have time but want something hearty and delicious. It is the dish you make when you have guests that show up at your door unannounced, but want

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Libyan Diblah دبلة – Fig & Olive Platter

A traditional flakey melt in your mouth dessert that is fried and then coated in honey syrup and topped with sesame seeds. Libyan Diblah دبلة is a classic dessert and any time I eat it, it brings me back to my times in Libya. This recipe is really special because it is is my grandmother's.

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Middle Eastern Recipes

Tunisia Food

Libyan Tajine! Eggs, chicken, cheese, potatoes, parsley, tabil carwiya, salt, pepper, garlic.

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Imbakbaka - Libyan Chicken Pasta Dish

You’ll love this delicious Libyan pasta and chicken dish flavored with a classic Libyan spice blend and cooked in a tasty tomato broth.

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Middle Eastern Recipes

Libyan Mubatan

My mom is visiting us and she's been cooking up a storm. Today I decided to follow her in the kitchen with the camera and record how she makes her Libyan Mubatan. The only problem was she didn't measure anything, so I'm going to guess at those and hope yours turn out as good as hers! Ingredients Peeled potatoes - 4 or 5 Oil for frying Stuffing Scallion -2 bunches Parsley - 1 bunch Ground beef - 1 lb Salt + Pepper to taste Garlic - 2 Tbs Cumin - 1 Tb Egg - 1 Outer coating Oregano Basil Bread…

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Libyan Magrood the KING! that is what i call this dessert, among all Libyan sweets or desserts for me this is the best or let me say my all time favorite, Semolina, date with honey! its just magic for me especially that i’m a coffee addict so Magrood makes it extra luxury. Libyan Food Recipes, Libyan Recipes, Refreshing Pictures, Kaak Recipe, Egyptian Desserts, Mediterranean Desserts, Libyan Food, Turkish Bread, Potato Sandwich

Mediterranean Desserts

Libyan Food

Turkish Bread

Potato Sandwich

Magrood – LuLu`s Kitchen

Libyan Magrood the KING! that is what i call this dessert, among all Libyan sweets or desserts for me this is the best or let me say my all time favorite, Semolina, date with honey! its just magic for me especially that i’m a coffee addict so Magrood makes it extra luxury.

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Libyan Ghraiba its well known as an easy to make dessert yet so tricky to get it perfectly done, as for the Libyan Ghriaba is has to be a bit hard when you take a bite, melts in your mouth and the more it cracks while baking the better it is and your ghraiba is considered a success. Libyan Dessert Recipes, Libyan Aesthetic, Mediterranean Desserts, Libyan Food, Red Lobster Biscuits, Potato Sandwich, Arab Countries, Make Dessert, Date Cookies

Libyan Dessert Recipes

Libyan Aesthetic

Mediterranean Desserts

Libyan Ghraiba – LuLu`s Kitchen

Libyan Ghraiba its well known as an easy to make dessert yet so tricky to get it perfectly done, as for the Libyan Ghriaba is has to be a bit hard when you take a bite, melts in your mouth and the more it cracks while baking the better it is and your ghraiba is considered a success.

208

Aseeda Barley Porridge

Sudanese Aseeda. A Porridge Made Of Barley Flour and Topped With date Syrup and Olive Oil or Honey and Butter

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Libyan food

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Libyan Imbakbaka aka Minestrone – Fig & Olive Platter

Libyan "Imakbaka" is the easiest one-pot dish that I am sure every Libyan grew up eating - ALOT. It is the dish that you make when you don't have time but want something hearty and delicious. It is the dish you make when you have guests that show up at your door unannounced, but want

Libyan Diblah دبلة – Fig & Olive Platter

A traditional flakey melt in your mouth dessert that is fried and then coated in honey syrup and topped with sesame seeds. Libyan Diblah دبلة is a classic dessert and any time I eat it, it brings me back to my times in Libya. This recipe is really special because it is is my grandmother's.

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Tunisia Food

Libyan Tajine! Eggs, chicken, cheese, potatoes, parsley, tabil carwiya, salt, pepper, garlic.

Imbakbaka - Libyan Chicken Pasta Dish

You’ll love this delicious Libyan pasta and chicken dish flavored with a classic Libyan spice blend and cooked in a tasty tomato broth.

Libyan Mubatan

Magrood – LuLu`s Kitchen

Libyan Magrood the KING! that is what i call this dessert, among all Libyan sweets or desserts for me this is the best or let me say my all time favorite, Semolina, date with honey! its just magic for me especially that i’m a coffee addict so Magrood makes it extra luxury.

Libyan Ghraiba – LuLu`s Kitchen

Libyan Ghraiba its well known as an easy to make dessert yet so tricky to get it perfectly done, as for the Libyan Ghriaba is has to be a bit hard when you take a bite, melts in your mouth and the more it cracks while baking the better it is and your ghraiba is considered a success.

Aseeda Barley Porridge

Sudanese Aseeda. A Porridge Made Of Barley Flour and Topped With date Syrup and Olive Oil or Honey and Butter

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