Lemon curd pie

Lemon curd tart is a sweet and citrusy dessert that can be easily made from scratch. Serve this dish at Easter or for Mother's Day!

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

Sweet and tart and incredibly fantastic, forming its own top crust as it bakes, this Easy Lemon Curd Pie is the perfect summer treat.

Sweet and tart and incredibly fantastic, forming its own top crust as it bakes, this Easy Lemon Curd Pie is the perfect summer treat.

If you like lemon bars, you'll love this lemon curd pie. Simple, sweet and tart, thanks to plenty of fresh lemon juice, this pie is the perfect after-dinner palate cleanser.

The filling for this Lemon Curd Tart is silky smooth and filled with lemony flavor in every bite #lemoncurd #lemoncurdtart #lemonpie #lemondesserts #lemonpie #lemons #desserts #pies #dessertfoodrecipes #southernfood #southernrecipes via @melissasssk

Delia Smith’s Lemon Tart is a treat featuring a buttery crust filled with a zesty lemon curd made from fresh lemon juice, zest, sugar, butter, eggs, and yolks. Baked to perfection, it’s a delightful balance of sweet and tangy flavors it takes about 170 minutes to make this recipe, which serves 8 people.

This delightful no-bake lemon curd pie is bursting with citrus flavor and requires minimal effort. It's perfect for busy bakers, last-minute cravings, or a refreshing summer dessert.

With a buttery, press-in crust and crumb topping (made from the same dough) and an easy lemon curd filling, this heavenly Lemon Curd Shortbread Tart is beyond delicious!