Hot bath canning

Looking for an easy tutotrial on hot water bath canning? This is the one! It's quick, easy and loaded with tons of photos!

Water bath canning, step-by-step beginner-friendly tutorial. Printable checklist to help you learn. It doesn't have to be hard or confusing.

Learn to can food using the water bath method and end up with the best strawberry jam you'll ever have!

Water bath processing is a processing method used in home canning for high acid foods. Jars are filled with food, sealed loosely with a lid, then boiled completely covered in vigorously boiling water for a prescribed amount of time indicated by the tested recipe you are using.

Are you confused about what foods can be preserved in a water bath canner versus a pressure canner? Here are 21 foods you can CAN in a water bath canner!

No matter if you are a beginner at home preservation or been doing it for a while. There are always potential problems that can occur. Prepare for solutions to water bath canning problems and how to fix them.

Interested in preserving tomatoes, but don't know where to start? My how-to guide will tell you everything you need to know about how to can diced tomatoes. #tomatoes #canning

Step by step instructions on how to do water bath canning, including list of safe foods, how to check lid seal, and equipment list.

If you love home food preservation, you will love this canned salsa recipe! Fresh tomatoes, bell peppers, onion, and jalapeños are simmered, jarred, and processed in a hot water bath for a salsa recipe to keep on your shelves for whenever the craving hits!

Ready to start canning? These 41 water bath canning recipes are easy to follow and will keep your pantry stocked with tasty treats all year round.