Haitian pumpkin soup

Soup joumou, or Haitian pumpkin soup, is an independence day, comfort food loved by Haitians around the world.

Got a stash of great produce you want to keep for as long as possible? Time to put your freezer to work.

Soup Joumou (Haitian Squash Soup) is served every year on the 1st of January as the Haitian nation celebrate its Independence. It is one of the most savored food as it is a rarity. Deliciously prepared to ones taste but the base is squash. Extremely filling, but yet the enjoyment of the sensational flavors with the proudness of freedom make this dish a unique experience that one must share.

Enslaved Haitians were not allowed to have this delicious and aromatic pumpkin soup, a favorite of the French who held people in slavery. What better way to celebrate than to eat the very thing they were unable to eat under slavery?

Every January 1, Haitians serve this spicy, savory soup with centuries of history—and UNESCO just awarded it protected cultural heritage status

Haitian Pumpkin Soup is a really a hearty stew of meat and squash that is traditionally eaten to celebrate the New Year.

Soup Joumou (Soupe de Giraumon or Squash Soup) a smooth and healthy soup made with beef, vegetables and spices. Serve at breakfast time to experience the Haitian popular tradition on New Year's Day and Sunday mornings.

Jamaican Pumpkin Soup has a distinct Caribbean flavor. This quick Jamaican soup recipe that takes less than 25 minutes to prepare!

This Caribbean Style Pumpkin is the most delicious Spicy Pumpkin Soup. West Indian Pumpkin Soup is both spicy and smoky with the flavor of smoked chicken.

Tasty, rich and flavorful, this Jamaican pumpkin soup is guaranteed to hit the spot. #jamaicanpumpkinsoup #pumpkinsoup