Ginger molasses cookies

Soft and chewy ginger molasses cookie recipe! This old-fashioned gingerbread cookie recipe doesn't need to be chilled before baking!

These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. Feel free to halve this recipe if you would like a smaller batch!

The softest, chewiest ginger molasses cookies. With brown sugar, molasses & lots of spices - this easy recipe is perfect for the holidays!

Old fashioned super soft molasses cookies are a homemade classic treat packed with bold flavors of molasses, ginger, and cinnamon in each bite. They're seriously soft and chewy on the inside with a crackly top outside that's been rolled in sugar. They're a fall and holiday favorite recipe that's the perfect addition to any cookie swap!

These soft molasses cookies are the most tender and chewy gingersnap cookies around! A must-make recipe for your Christmas cookie platters.

You don’t have to go all the way to Starbucks to enjoy gingersnap molasses cookies. Make your own Starbucks cookies for the holidays!

Amish Molasses cookies...these are sooo TASTY, one of our favorites. RECIPE: 1 1/2 cup butter softened 2 cup brown sugar 2 eggs 1/2 tsp salt 1/2 cup molasses 4 tsp. soda 4 1/2 cup flour 1 tsp cloves 2 tsp cinnamon 2 tsp ginger Dough may be chilled or used right away. Roll into balls and dip into sugar. Bake at 350* until set. Makes 3 dozen

I tested five of the best ginger molasses cookie recipes on the internet, and this is the one I will make all season long for my cookie boxes.

This Soft and Chewy Ginger Molasses Cookie recipe is perfectly spiced with notes of cinnamon, cloves and nutmeg then rolled in sugar and baked! This truly is the BEST ginger cookie!