German pretzel recipe

Pretzels have become a popular snack around the globe and can be found in a variety of forms. But their deepest roots can be found in Germany, where they have been a key part of traditional German baking for centuries. If you want to recreate the authentic taste at home, try out this German pretzel recipe!

Bavarian Soft Pretzels from Cosmopolitan Cornbread

Buttery soft homemade pretzels taste fresher and more delicious than any mall pretzel you have ever eaten. These traditional, German-style pretzels are dippable, shareable and perfect to serve as an appetizer paired with a creamy dip. It is an easy recipe to make with ingredients already in your pantry and a fun baking project to complete with friends and family.

These authentic German soft pretzels are made using food grade lye. You can make them in under 2 hours! Complete with cheddar beer sauce for dipping.

Baking this German Pretzels are easier than you think. You can make this authentic German recipe in less than two hours.

These supple sourdough pretzels are not just a breeze to prepare, but they encompass everything you desire in an authentic German pretzel. Whether you're on the hunt for a stellar sourdough pretzel recipe or aiming to switch up your soft pretzels, get ready for a delightful experience!

German pretzels are classic twisted bread snacks with a golden-brown crust and a soft, chewy interior. Perfect for Oktoberfest or any occasion.

These golden, chewy soft pretzels are easy to make at home with these step-by-step tips and a can't-miss Food & Wine pretzel recipe. #bakingideas#breadideas#breadrecipes#bakingrecipes

Obatzda is a delicious German beer cheese dip made with just a couple of ingredients. Serve it with soft pretzels for a perfect party snack.

There's nothing quite like a traditional Bavarian pretzel with a golden-brown, salt-studded crust and a chewy, perfect texture. My recipe for homemade pretzels with step-by-step instructions and photos is simple to make at home.