In recognition of World Food Night, which is being held next Friday, this week's travel snap is of a delicious bowl of fish benechin that I helped prepare in The Gambia. You can find a recipe for this spicy traditional dish on World Food Night's website under 'News' from a great new Gambian cook book that I will shortly be reviewing. Next weekend I'll be hosting a Gambian feast for WFN with recipes from this book and my friends will be picking out their favourite dishes. Levi Roots, who I…
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