Fish curry indian

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Pulusu Recipe, Indian Fish Recipes, Zucchini Zoodles, Andhra Recipes, Fish Curry Recipe, How To Cook Fish, Curry Dishes, Fish Curry, India Food

Nellore Chepala Pulusu is a popular Andhra recipe made with onions, tomatoes, pulusu masala, fish which is cooked in a fiery tamarind sauce. The word 'chepala' means 'fish' and 'pulusu' means 'tamarind based gravy'. This is my go-to fish curry whenever I feel like having something spicy. This Fish pulusu is spicy and tangy red fish curry which goes well with steamed rice or ragi mudde.

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Dhanya Renjith on Instagram: "Restaurant Style -Orange Fish Curry 🧡

Ingredients: 
Fish (sardines) -250gm (can use any fish ) 
For grinding 
Grated coconut-3/4 cup 
Shallots-3 
Kashmiri chilli powder-1.5 tbs 
Coriander powder-3:4 tb
Turmeric-1/2 tsp 
Add water and grind to a smooth paste 

In a pan add 
Sunflower oil -2.5 tbs ( can use coconut oil instead) 
Fenugreek seeds-1/2 tsp
Crushed ginger/garlic-2 tbs 
Sauté for few minutes 
Green chillies-2 
Shallots -6/7
Sauté well then add ground paste sauté for few more minutes then add 
Malabar tamarind-3/4 (soaked in hot water) 
Coconut milk -3/4 cup ( I used maggi coconut powder )
Add water if required 
Salt - 
Sardines-250 gms
Cover and cook for few minutes 

For tempering 
Sunflower oil -1.5 tbs 
Sliced shallots-2 
Curry leaves- few 
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Dhanya Renjith on Instagram: "Restaurant Style -Orange Fish Curry 🧡 Ingredients: Fish (sardines) -250gm (can use any fish ) For grinding Grated coconut-3/4 cup Shallots-3 Kashmiri chilli powder-1.5 tbs Coriander powder-3:4 tb Turmeric-1/2 tsp Add water and grind to a smooth paste In a pan add Sunflower oil -2.5 tbs ( can use coconut oil instead) Fenugreek seeds-1/2 tsp Crushed ginger/garlic-2 tbs Sauté for few minutes Green chillies-2 Shallots -6/7 Sauté well then add ground…

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