Ezekiel bread

What is Ezekiel bread and why are health foodies into it? These are the health benefits and facts you need to know about the sprouted bread.

Ezekiel bread is a type of bread that has been a staple in many cultures for thousands of years and is rooted in the Bible.

Homemade Ezekiel bread has fewer carbs and more nutrients that most store-bought bread. Learn how to make it with this step-by step-recipe.

Ezekiel Bread is delicious and inspired by Holy Scripture! In Ezekiel 4:9 it says “Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, and make thee bread thereof“ Lets feast!

As this sprouted grain bread grows in popularity, some of you may be wondering, is Ezekiel bread keto? Here’s all you need to know!

Typically, Ezekiel Bread is made using sprouted beans. However, this recipe uses ground beans. The main reason for this unique twist is that it adds simplicity and vastly shortens the process without sacrificing flavor.It can take up to 5 days to sprout beans. However, grinding whole beans will take less than an hour.Ezekiel Bread contains different ingredients and the most important and most common are the grains and beans. Spelt flour is also commonly used in making Ezekiel bread.Tip: It…

Ezekiel bread is on an entirely different level than your ever day bread. This flourless bread is made with a variety of sprouted grains and is amazingly healthy and delicious.

When I was first getting into eating organic, I took a stroll through the natural section of the grocery store. A Bible verse on a bread wrapper caught my eye. The bread was called Ezekiel 4:9 and it’s made by the Food for Life company. I was intrigued so I purchased a loaf. I found […]

KJV Ezekiel 4:9 Take thou also unto thee wheat, and barley, and beans, and lentiles, and millet, and fitches, and put them in one vessel, an...