Creamed onions

Traditional creamed onions recipe with a little bit of sage just like Mom made! Perfect side dish for Thanksgiving or any comfort food meal.

This heirloom Creamed Onions recipe is a perfect blend of sweet and savory flavor in a rich, buttery cream sauce. Serve it up for any holiday or special occasion meal!

Sliced onions are roasted in a Parmesan, cream, and a wine bath making every bite of this creamed onions recipe absolutely luscious!

Creamy Pearl Onions are simmered in a cheesy sauce until softened, then baked with more cheese on top until golden brown!

The last time I made this dish for church, everyone wanted the recipe

These roasted Parmesan creamed onions are out of this world! They are a great side dish to serve with almost any meal. Plus, they only require a few simple ingredients that you likely already have on hand!

I was surprised at how this dish turned out. I know I am into something amazing, but never thought I would be creating a heavenly indulgence! To serve, pair this with any kind of meat or alongside other greens or a salad.

Dive into a flavorful world where sweet onions meet Parmesan, cream, and wine, creating an ambrosial side dish perfect for elevating any meal.

Although this recipe is special enough for Thanksgiving or Christmas fare, it’s easy enough to rustle up whenever you’re looking for a creamy side to go with meat or chicken. Everything about the recipe is wonderful, from the sweet, juicy little onions to the thick, bubbling creamy sauce, and the warm nutmeg which is a perfect touch. This easy onion recipe is just as delicious served at a buffet or potluck as it is during the holidays.

This creamed onions recipe is as tasty as it is versatile, easily taking on the role of a side dish, condiment, sauce or dip.