Coq au vin recipe dutch ovens

Coq au Vin is a traditional French recipe. It's a stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions. Nourishing and comforting, it is easy enough to serve to your family on a cold night, but also so rich and decadent that it will definitely impress friends at a dinner party.

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

This Classic French Chicken and Wine stew - Coq Au Vin dish will prove that good food doesn’t have to be complicated or expensive to make.

Quintessentially French, Coq Au Vin Rouge (literally “rooster in red wine”) is an iconic dish from the rustic cooking repertoire of France. Made from a whole chicken cut into 8 pieces, with bacon, …

Classic French Coq au Vin, chicken pieces browned until golden, then slowly braised in red wine with carrots, onions and mushrooms.

Coq au Vin is a rustic French stew of chicken braised in red wine with vegetables and herbs and finished with mushrooms and pearl onions.

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

Coq Au Vin, or chicken in wine, is a popular classic French dish made easy in one pan! With crispy chicken drumsticks, thighs and bacon!

Coq au vin might sound fancy but it is really just a simple chicken dish that anyone can master. Don't be intimidated, this recipe is very easy to follow.

This traditional coq au vin recipe is a classic French stew of chicken, bacon, and vegetables braised in lush and hearty red wine sauce.