Fresh and delicious Raspberry Choux au Craquelin filled with Raspberry Custard, and Raspberry and White Chocolate Cream!
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Choux pastry
Discover Pinterest’s best ideas and inspiration for Choux pastry. Get inspired and try out new things.
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With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!
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Profiteroles are made from choux pastry baked until puffed and crisp. They are filled with homemade pastry cream and topped with a drizzle of warm ganache.
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Choux pastry is used for many desserts such as cream puffs, profiterols and eclairs.
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This simple recipe for homemade Chocolate Eclairs features a choux pastry, vanilla cream filling and decadent chocolate glaze.
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The best recipe to make Choux Pastry (Pâte á Choux), successfully at home. Crisp shells with a light and airy centre are ready to be filled to make éclairs or profiteroles. This is your go-to recipe.
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Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. Learn how to make easy bakery quality cream puffs.
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