Chicken pot pie minis

Our delicious mini pot pies have the perfect crust to sauce ratio and are packed with tender chicken and veggies that sit in a creamy sauce.

This is the ultimate savory and creamy mini chicken pot pie! It’s filled with tender chicken and a vegetable medley then baked with a puff pastry dough in a muffin tin.

These mini chicken pot pies are filled with delicious creamy chicken and vegetables, then are layered with a soft crust on top!

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

These Mini Chicken Pot Pies are perfect when you're cooking for one or two people or those times when a single serving entrée is on the menu.

Craving the comforting flavors of a chicken pot pie but short on time?

These INDIVIDUAL CHICKEN POT PIES are easy to make. Refrigerated crescent dough is stuffed with chicken and vegetables in a creamy sauce.

These muffin tin chicken pot pies are an adorable way to serve this classic in individual portions.

These mini chicken pot pies are incredibly simple to make with just 4 ingredients and can be ready in about 30 minutes. Pair them with a side salad for a quick and easy weeknight dinner!

These Super Easy Mini Chicken Pot Pies are a lighter version of your favourite comfort food in the cutest individual serving sizes!