Cheese house

Looking for snacks that offer a little something for every guest? Try one of these 5 charcuterie boards.

The holidays are filled with snowmen, cookies and, of course, gingerbread houses. At The Kitchen, we like to do things a little differently, so this year we're making a savory version of this holiday classic--it's The Kitchen's Cheese and Cracker House.

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Ditch the traditional saccharine gingerbread house and learn how to make one that's overflowing with cheeses, meats and veggies.

A memorable long weekend meandering between four exceptional New York cheese producers.

Brandy-washed epoisses, balsamic vinegar-bathed pecorinos, and some 100 other cheeses ripen beneath Bleecker Street in Murray’s five cheese caves. Each season brings new house-made inventions, like the C Local, a sheep’s milk blend washed with Brooklyn Brewery’s Local 2. Murray’s two-hour “Mystery of the Caves” classes (various weeknights, see website for schedule; $75) let visitors tour the cellars, study affinage, and taste select cave-aged specimens. Short ventures underground are also…

You know those gingerbread houses decorated with sweets? Well, this Charcuterie Holiday House Chalet is a savory version – covered with meats!

Learn how to make the ultimate grilled cheese and never go back to that basic recipe again.

If you’ve never been to Eastern Europe, you might not be familiar with the Slavic squat, but we’ll be happy to educate you today, pandas. Because Slavic countries have not only gifted the world with delicious borscht, gorgeous pottery and impressive wood carving, they’ve also provided us with plenty of entertainment online!