Cape cod cocktail meatballs

Bourbon Meatballs are tender juicy meatballs smothered in a sweet and spicy bourbon glaze...give your next cocktail hour an upgrade!

Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.

Cocktail Meatballs in a super easy sweet and sour sauce with jelly a subtle kick of chili! The best appetizer! Crock pot or skillet.

These cocktail meatballs are cooked in a yummy sweet & sour sauce. Served them as a hard to resist appetizer or side dish.

Sweet and tangy cocktail meatballs are baked in a fruity and colorful cranberry sauce glaze in this recipe that originated on Cape Cod.

Cocktail Meatballs are the perfect party appetizer simmered in the most irresistible sauce ever. They’re tender, juicy, flavorful, easy, addictive and always a runaway hit!

These cocktail meatballs are tasty, slow-cooked beef meatballs simmered in cranberry sauce, brown sugar, and chili sauce, perfect for holiday parties.

Having just come back from road tripping through Cape Cod, I found out that one of my favourite drinks, the vodka cranberry, is also called a Cape Cod, or Cape Codder! The cape is riddled with cranberry bogs, so it is fitting that its namesake cocktail incorporates the juice of this ruby red fruit.

Sweet and Sour Meatballs in Sauce - Allrecipes.com

Hubby LOVES a great cocktail meatball! If he could enjoy these little nuggets of joy everyday, I am sure he would. Recently on Pinterest, one of my social media addictions (smile), I came across this recipe and immediately pinned to make and share on my weekly series – Friday Night Bites. I essentially doubled the sauce recipe, altered a few measurements and added a bit of garlic powder. We had plans last weekend to get together with one of our neighbors for wine and appetizers. This…