Braised potatoes

Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…

Quite simply delicious. You can pop these in the oven while you are cooking whatever else you are cooking as your main. The perfect side which cooks itself.

One doesn't usually think of braising as a technique for cooking potatoes, but one should. It's so easy, and yields the same comfort quotient of the mashed sort without all of the peeling, boiling and mashing. Onion, garlic and your choice of thyme or rosemary give them a little oomph. As with all potato dishes, don't forget to season well with salt.

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Braised Baby Red Potatoes recipe is made with a few simple ingredients to create an easy side dish recipe in less than 30 minutes.

Elevate your potatoes with this amazing Korean side dish. Soy braised potatoes are simmered to perfection, beautifully balancing savoury and sweet with a touch of spice. Serve Gamja Jorim alongside steamed rice and your favourite dishes like Bulgogi.

Korean braised potato recipe using baby potatoes. It's sweet and salty making it a perfect side dish to simple steamed rice.

Braised potatoes are your pan-style scalloped potatoes.

Braised Potatoes were my Mom's signature dish when my siblings and I were growing up. The tender potatoes with juicy pork or chicken has carrots and onions to give it a rich and hearty flavor, made with simple ingredients that are most likely kitchen staples, all cooked in one pan. It can be served as a meat and potato main course or as a rich stew.

Gamja jorim will transform your humble potatoes into the star of the show! These delicious Korean soy braised potatoes are simmered to perfection, savoury and sweet with a touch of spice. Serve this delicious Korean side dish alongside steamed rice and other Korean favourites like bulgogi beef.