Best wok

To find the best flat-bottomed carbon steel wok, we tested 11 woks—frying eggs, making fried rice, stir-frying greens, and boiling water.

We used expert advice to find and test nearly 20 top-rated woks, landing on the 5 best woks you can buy. Including carbon steel, nonstick, and cast iron wok models, our picks will become invaluable cookware pieces for searing, steaming, stir-frying, and more.

From nonstick to hand-hammered to wok-like frying pans, the best woks for upping your stir-fry game

If you get the right one, it can be one of your most frequently used pieces of cookware.

This collection of quick Wok Recipes includes plenty of stir fry dishes that all make great easy weeknight dinners. We love this basic chicken dish:

Try a wok for fast, flavorful stir-fries and healthy meals - soft or crunchy vegetables with all your favorite meats and sauces, cooked in no time.

Carbon Steel Wok, 12.5 inch Nonstick Fry Wok Cooking Wok Pan Chinese Iron Pot for Electric, Induction and Gas Stoves Cooking

PRICES MAY VARY. HANDLES HIGH HEAT AND SCRATCHES - Carbon steel wok has no tefflon coating and can sustain super high temperature without damage. You can use metal utensil and no need to worry about scratches. With the proper care, it will last you a life time. Welsteepse Steel Wok Pan, Stir Fry Wok, Carbon Steel Wok, Skillet, No Chemical Coating, Flat Bottom Wok Pan for All Stoves - 13in

Woks come in an array of sizes, shapes, metals, and handle arrangements. Here's how to pick the right one.

When looking for the best woks, they should be made of high quality and suitable material according to your needs.