Baked fish recipe

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This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious. This baked fish recipe works for any type of white fish. Tilapia, halibut, cod, snapper, grouper, any white-fleshed fish will work! Baked Fish Dinner, Baked Grouper, Fish Tilapia, Grouper Recipes, Baked Fish Recipe, Snapper Recipes, Snapper Fish Recipes, White Fish Recipes, Fish Recipes Baked

This baked fish is coated with an easy lemon-garlic butter and baked to tender perfection. So quick and easy to make but loaded with flavor. Simple but delicious. This baked fish recipe works for any type of white fish. Tilapia, halibut, cod, snapper, grouper, any white-fleshed fish will work!

11.3k
Baked Fish Recipe, Lemon Cream Sauce, Recipe With Lemon, Lemon Cream Sauces, White Fish Recipes, Fish Recipes Baked, Fish Dinner Recipes, Recipetin Eats, Idee Pasto

Recipe video above. A fantastic quick-fix dinner - baked fish in a lemon cream sauce, all made in ONE PAN! Don't let the short ingredient list fool you, this tastes so good! The key to the tasty sauce is the fish juices that leeches out while baking and is essentially the broth for the sauce!

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If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes!  Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish. How To Make Mahi Mahi, Best Fish Dinner Recipes, Mahi Mahi Lemon Butter Sauce, Simple Fish Dinner, How To Cook White Fish, Healthy Dinner Recipes For Two Fish, Fish Mahi Mahi Recipes, Low Carb Recipes Fish, Best Way To Cook Fish

If you love the mild taste of white fish, you'll love this easy, baked mahi mahi recipe. You'll get a delicious fish that comes together in about 20 minutes! Mahi Mahi has a wonderful mild flavor with a bit of sweetness and a nice, firm texture. Paired with butter, lemon, and just the right seasonings, then baked to perfection, it's a really tasty fish.

12.2k