Assassin spaghetti

Spaghetti all'assassina is a spicy garlicky pasta that's made by cooking pasta directly in a pan until perfectly charred and slightly crisp.

It's so good, you don't even need cheese.

Cooking Italians - It is not pasta repassed in a pan.... They are not run-of-the-mill spaghetti with tomato sauce.... They require seriousness and devotion...They are

Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.

Crafted from basic pantry staples, assassin's spaghetti offers a fiery twist on traditional pasta. This dish stands out with its distinctive cooking technique, where the spaghetti simmers directly in the sauce, resulting in deliciously charred bits and intensified flavors.

In spaghetti all'assassina, spaghetti is cooked in a spicy tomato broth in a style similar to risotto and charred in the pan as the broth gets absorbed.

Making spaghetti all’assassina requires patience and bravery—and a blatant disregard of the rules.

In this spicy spaghetti all'assassina, spaghetti is cooked raw in tomato sauce.

Spaghetti all'Assassina (aka Killer Spaghetti) is a bold Italian pasta dish with spaghetti noodles toasted in a pan, simmered in a rich, spicy tomato sauce.

Spaghetti all'Assassina, or Assassin's Spaghetti, is a spicy charred pasta dish from southern Italy. Keep it vegan or finish with burrata!