Arayes pita

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

Recipe video above. Lebanese street food - pita bread stuffed with spiced kofta meat, pan fried until crispy! Think of these as Lebanese quesadillas or easy Gozleme. :) The unique method here is that it's cooked with raw meat inside, so the tasty meat juices soaks into and flavours the pita bread as it cooks. It's outrageously delicious. I bet you become as obsessed with these as I have!

Arayes are Lebanese food which is meat stuffed pitas. The stuffing is ground lamb or beaf or a mix of both, combined with onion, fresh herbs and spices. Arayes are usually cooked on a stove top, grilled or baked in a hot oven until the bread is golden and crispy, and the meat cooked through. Egyptian Hawashi is also very similar to Arayes.There are many different versions of Arayes with different herbs and spices. Mint is not very common to use for this recipe but I love the combination with…

Arayes are Lebanese meat stuffed pitas that are so easy to make. This classic street food is ready in 20 minutes and makes the perfect dinner.

Savory Middle Eastern Trear with a crispy exterior and a juicy, well-seasoned meat filling. Kosher, Meat

Arayes – Meat Stuffed Pita ,

These Middle Eastern meat stuffed pita bread are the perfect bite. The pita is crunchy and the filling is well seasoned and tender. It is an addicting bite.

Arayes are meat-stuffed pitas, served filled with kofta, a Middle Eastern dish with ground lamb or beef mixed with aromatics and spices, commonly served as street food.

Stuffing a pita with an even layer of spiced beef or lamb before browning it in a pan or grill makes the whole thing crisp and juicy.

Meat-filled Arayes are Middle Eastern comfort food made with spiced and juicy beef stuffed inside a crispy pita and are a hit with everyone!