Extrawurst

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Extrawurst is a type of Austrian emulsified (fine) Brühwurst sausage similar to a Bologna sausage, and is also common in Germany. It is cooked and served cold, often in a Wurstsalat, or as a cold cut.

Other varieties include the Pikantwurst, which is similar to Lyoner sausage, and has paprika or Chili pepper added.

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