Saponaria

Saponaria
	Saponaria ocymoides
Scientific classification
Kingdom:	Plantae
Clade:	Tracheophytes
Clade:	Angiosperms
Clade:	Eudicots
Order:	Caryophyllales
Family:	Caryophyllaceae
Genus:	Saponaria; L. (1753)
Species
	30-40, see text
Synonyms
	Bootia Neck. (1768), nom. illeg.; Pleioneura Rech.f. (1951); Proteinia (Ser.) Rchb. (1841); Smegmathamnium Fenzl ex Rchb. (1844); Spanizium Griseb. (1843);

The printable version is no longer supported and may have rendering errors. Please update your browser bookmarks and please use the default browser print function instead.

Saponaria is a genus of flowering plants in the family Caryophyllaceae, native to Asia and Europe, and are commonly known as soapworts.^[2] They are herbaceous perennials and annuals, some with woody bases. The flowers are abundant, five-petalled and usually in shades of pink^[3] or white.^[2] The genus is closely related to the genus Silene, being distinguished from these by having only two (not three or five) styles in the flower.^[3] It is also related to Gypsophila, but its calyx is cylindrical rather than bell-shaped.^[4]

The most familiar species might be common soapwort (S. officinalis), which is native to Eurasia but is known in much of the world as an introduced species, often a weed, and sometimes a cultivated ornamental plant.^[2] The genus name Saponaria derives from the Latin sapo ("soap") and -aria ("pertaining to"),^[2] and at least one species, S. officinalis, has been used to make soap.^[5] It contains saponins, and a liquid soap can be produced by soaking the leaves in water.^[2] This soap is still used to clean delicate antique tapestries.^[6] It is also sometimes stated that it is used as an emulsifier in Turkish delight confections, but this is a case of double confusion. The roots of plants in genus Gypsophila are used to make the Turkish confection helva and Saponaria species are not used.^[7]

Saponaria species are eaten by the larvae of some butterflies and moths, including the Lychnis and Coleophora saponariella, which is exclusive to the genus.

Diversity

There are thirty^[4]^[8] to forty^[2]^[9]^[10] species in the genus.

Plants of the World Online accepts 39 species:^[1]

Saponaria aenesia Heldr.
Saponaria bargyliana Gomb.
Saponaria bellidifolia Sm.
Saponaria biovulata (Stapf) Barkoudah
Saponaria bodeana Boiss.
Saponaria caespitosa DC.
Saponaria calabrica Guss.
Saponaria cerastoides Fisch. ex C.A.Mey.
Saponaria cypria Boiss.
Saponaria dalmasi H.Boissieu
Saponaria emineana Gemici & Kit Tan
Saponaria glutinosa M.Bieb.
Saponaria griffithiana Boiss.
Saponaria gypsacea Vved.
Saponaria halophila Hedge & Hub.-Mor.
Saponaria iranica Dashti, Assadi & Sharifnia
Saponaria jagelii Phitos & Greuter
Saponaria karapinarensis Vural & Adıgüzel
Saponaria kotschyi Boiss.
Saponaria lutea L.
Saponaria mesogitana Boiss.
Saponaria ocymoides L.
Saponaria officinalis L.
Saponaria orientalis L.
Saponaria pachyphylla Rech.f.
Saponaria pamphylica Boiss. & Heldr.
Saponaria picta Boiss.
Saponaria pinetorum Hedge
Saponaria prostrata Willd.
Saponaria pumila Janch.
Saponaria pumilio Boiss.
Saponaria sewerzowii Regel & Schmalh.
Saponaria sicula Raf.
Saponaria stenopetala Rech.f.
Saponaria subrosularis Rech.f.
Saponaria suffruticosa Nábělek
Saponaria syriaca Boiss.
Saponaria tadzhikistanica (Botsch.) V.A.Shultz
Saponaria tridentata Boiss.

References

^ ^a ^b "Saponaria L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 9 March 2024.
^ ^a ^b ^c ^d ^e ^f Thieret, John W.; Rabeler, Richard K. (2005). "Saponaria". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 5. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
^ ^a ^b RHS A–Z Encyclopedia of Garden Plants. United Kingdom: Dorling Kindersley. 2008. ISBN 978-1405332965.
^ ^a ^b Ghazanfar, Shahina A.; Nasir, Yasin J. "Saponaria". Flora of Pakistan – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
^ Coombes, A. J. (2012). The A to Z of Plant Names. USA: Timber Press. p. 265. ISBN 9781604691962.
^ Elliot, Doug (July 1995). Wild Roots: Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes of North America. Inner Traditions / Bear & Co. ISBN 978-0892815388.
^ Işın, Priscilla Mary (2013). Sherbet & Spice : the complete story of Turkish sweets and desserts (1st ed.). New York: I.B. Tauris. pp. 128, 270. ISBN 978-1-84885-898-5. Retrieved 9 March 2024.
^ Lu, Dequan; Lidén, Magnus; Oxelman, Bengt. "Saponaria". Flora of China. Vol. 6 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.
^ Jürgens, Andreas; Witt, Taina; Gottsberger, Gerhard (2003). "Flower scent composition in Dianthus and Saponaria species (Caryophyllaceae) and its relevance for pollination biology and taxonomy" (PDF). Biochemical Systematics and Ecology. 31 (4): 345–57. Bibcode:2003BioSE..31..345J. doi:10.1016/S0305-1978(02)00173-4.
^ Hartman, Ronald L.; Rabeler, Richard K. (2012). "Saponaria". In Jepson Flora Project (ed.). Jepson eFlora. The Jepson Herbarium, University of California, Berkeley.

External links

Saponaria. ITIS.

[POWO-1] "Saponaria L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 9 March 2024.

[fna-2] ^ ^a ^b ^c ^d ^e ^f Thieret, John W.; Rabeler, Richard K. (2005). "Saponaria". In Flora of North America Editorial Committee (ed.). Flora of North America North of Mexico (FNA). Vol. 5. New York and Oxford: Oxford University Press – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

[RHSAZ-3] RHS A–Z Encyclopedia of Garden Plants. United Kingdom: Dorling Kindersley. 2008. ISBN 978-1405332965.

[pak-4] Ghazanfar, Shahina A.; Nasir, Yasin J. "Saponaria". Flora of Pakistan – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

[AZPLA-5] Coombes, A. J. (2012). The A to Z of Plant Names. USA: Timber Press. p. 265. ISBN 9781604691962.

[6] Elliot, Doug (July 1995). Wild Roots: Forager's Guide to the Edible and Medicinal Roots, Tubers, Corms and Rhizomes of North America. Inner Traditions / Bear & Co. ISBN 978-0892815388.

[7] Işın, Priscilla Mary (2013). Sherbet & Spice : the complete story of Turkish sweets and desserts (1st ed.). New York: I.B. Tauris. pp. 128, 270. ISBN 978-1-84885-898-5. Retrieved 9 March 2024.

[china-8] Lu, Dequan; Lidén, Magnus; Oxelman, Bengt. "Saponaria". Flora of China. Vol. 6 – via eFloras.org, Missouri Botanical Garden, St. Louis, MO & Harvard University Herbaria, Cambridge, MA.

[jurg-9] Jürgens, Andreas; Witt, Taina; Gottsberger, Gerhard (2003). "Flower scent composition in Dianthus and Saponaria species (Caryophyllaceae) and its relevance for pollination biology and taxonomy" (PDF). Biochemical Systematics and Ecology. 31 (4): 345–57. Bibcode:2003BioSE..31..345J. doi:10.1016/S0305-1978(02)00173-4.

[10] Hartman, Ronald L.; Rabeler, Richard K. (2012). "Saponaria". In Jepson Flora Project (ed.). Jepson eFlora. The Jepson Herbarium, University of California, Berkeley.

[1]