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List of turkey breeds

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There are currently eight breeds of domestic turkeys recognized by the American Poultry Association, but many more exist as officially unrecognized variants.

Recognized Breeds

  • Bronze Turkey, the heritage strain of the Bronze is recognized, while the Broad Breasted Bronze, like the Broad Breasted white, is an unrecognized commercial meat strain.

Unrecognized Breeds

  • Auburn, an extremely rare heritage breed, numbers are not considered high enough for inclusion in the Standard.
  • Broad Breasted White, a non-standardized commercial strain that does not qualify as a breed, only used for commercial meat production.
  • Broad Breasted Bronze, a non-standardized commercial strain that does not qualify as a breed, only used for commercial meat production.
  • Buff (or Jersey Buff)
  • Chocolate Turkey, Chocolate Brown in color. Day-old poults are white faced with chocolate bodies.

See also

References

  • American Standard of Perfection. American Poultry Association.