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  • Cut, copy, and paste are essential commands of modern human–computer interaction and user interface design. They offer an interprocess communication technique...
    14 KB (1,725 words) - 15:47, 30 October 2024
  • Paste is an American monthly music and entertainment digital magazine, headquartered in Atlanta, Georgia, with studios in Atlanta and Manhattan, and owned...
    20 KB (1,315 words) - 11:13, 15 October 2024
  • Thumbnail for Tahini
    Tahini (redirect from Sesame paste)
    amongst Ashkenazi Jews as well as parts of Russia and North Africa. Sesame paste (though not called tahini) is also used in some East Asian cuisines. Tahini...
    16 KB (1,715 words) - 11:08, 22 October 2024
  • Thumbnail for Shrimp paste
    Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed...
    28 KB (3,309 words) - 07:33, 5 November 2024
  • Thumbnail for Miso
    Miso (redirect from Miso paste)
    Miso (みそ or 味噌) is a traditional Japanese seasoning. It is a thick paste produced by fermenting soybeans with salt and kōji (the fungus Aspergillus oryzae)...
    29 KB (3,136 words) - 07:21, 1 November 2024
  • Thumbnail for Harissa
    Harissa (category Chili paste)
    pepper paste, native to the Maghreb. The main ingredients are roasted red peppers, Baklouti peppers (بقلوطي), spices and herbs such as garlic paste, caraway...
    12 KB (1,049 words) - 14:30, 1 November 2024
  • Thumbnail for Marzipan
    Marzipan (redirect from Marzipan paste)
    almond paste. One brand, for instance, has 28% almonds in its marzipan, and 45% almonds in its almond paste. However, in Sweden and Finland almond paste refers...
    32 KB (3,277 words) - 18:22, 22 October 2024
  • Thumbnail for Porcelain
    definitions vary, porcelain can be divided into three main categories: hard-paste, soft-paste, and bone china. The categories differ in the composition of the body...
    59 KB (6,489 words) - 14:06, 13 November 2024
  • Thumbnail for Mooncake
    rich, thick filling usually made from lotus seed paste (other typical fillings include red bean paste or mixed nuts) surrounded by a thin, 2–3 mm (approximately...
    33 KB (3,817 words) - 08:40, 4 October 2024
  • Thumbnail for Red bean paste
    bean paste (traditional Chinese: 豆沙/紅豆沙; simplified Chinese: 豆沙/红豆沙; Japanese: あんこ or 小豆餡; Korean: 팥소) or red bean jam, also called adzuki bean paste or...
    14 KB (1,517 words) - 08:51, 30 July 2024
  • Thumbnail for Fish paste
    reaches the consistency of paste. The term can be applied also to shellfish pastes, such as shrimp paste or crab paste. Fish paste is used as a condiment...
    16 KB (596 words) - 12:33, 31 July 2024
  • Thumbnail for Surimi
    Surimi (redirect from Kani (paste))
    'ground meat') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient...
    10 KB (1,109 words) - 19:12, 17 October 2024
  • Thumbnail for Wasabi
    Wasabi (redirect from Wasabi paste)
    valleys in Japan. Wasabi is grown for its rhizomes, which are ground into a paste as a pungent condiment for sushi and other foods. It is similar in taste...
    34 KB (3,029 words) - 00:27, 29 October 2024
  • Thumbnail for Gochujang
    Gochujang (category Chili paste)
    Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (chili powder), glutinous...
    17 KB (1,457 words) - 00:28, 31 October 2024
  • Thumbnail for Sambal
    Sambal (category Chili sauce and paste)
    Indonesian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger,...
    52 KB (5,478 words) - 16:31, 1 November 2024
  • Thumbnail for Miso soup
    お-/o- being honorific) is a traditional Japanese soup consisting of miso paste mixed with a dashi stock. It is commonly served as part of an ichijū-sansai...
    14 KB (1,543 words) - 20:38, 13 November 2024
  • Thumbnail for Choux pastry
    Choux pastry (redirect from Choux paste)
    documented in the 18th century, under names including Pate a la Royale or Paste Royal. Popelins were common aristocratic desserts in the 16th century, and...
    13 KB (1,381 words) - 08:37, 14 November 2024
  • Trapster (redirect from Paste-Pot Pete)
    during the "Silver Age" of Marvel Comics. He is known under the codenames Paste-Pot Pete and Trapster. Petruski is a former research chemist in New York...
    28 KB (3,485 words) - 17:51, 26 October 2024
  • Thumbnail for Sandalwood
    Sandalwood (redirect from Chandana paste)
    Sandalwood paste is prepared by grinding a piece of dry sandalwood into powder, against a stone slab. With the gradual addition of water, a thick paste forms...
    33 KB (4,004 words) - 04:30, 9 October 2024
  • Thumbnail for Doubanjiang
    Doubanjiang (redirect from Broad bean paste)
    toban-djan, broad bean chili sauce, or fermented chili bean paste, is a hot and savoury Chinese bean paste made from fermented broad beans, chili peppers, soybeans...
    10 KB (1,105 words) - 21:47, 20 August 2024
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