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the Art of French Cooking. Vol. 1. Alfred A. Knopf. pp. 98–99. ISBN 0-375-41340-5. The Cookbook Critic: Off the Shelf: Pasta with Pumpkin and Sage Brown...4 KB (361 words) - 10:09, 21 August 2024
Louisette Bertholle & Simone Beck (2001). Mastering the Art of French Cooking, Vol. 1. Alfred A. Knopf. pp. 98–99. ISBN 0-375-41340-5. Portal: Food...2 KB (167 words) - 14:59, 7 October 2024- "Book page for Mastering the Art of French Cooking", Amazon.com, ISBN 0375413405 Field, Michael (November 25, 1965). "The French Way". The New York Review...21 KB (2,713 words) - 22:32, 23 June 2024
Volume I: 50th Anniversary Edition: A Cookbook. (2001) 684 pag. ISBN 0375413405, ISBN 9780375413407 Simeti, Mary Taylor. "At the Prince's Table: Food...4 KB (492 words) - 17:12, 25 August 2024