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Flavor Chemistry and Technology, Second Edition. CRC Press. p 405. ISBN 0203485343 Tull, Anita (2012). Food Technology: An Introduction. Oxford University...108 KB (1,870 words) - 09:44, 22 August 2024
Flavor Chemistry and Technology, Second Edition. CRC Press. p. 399. ISBN 0203485343. Archived from the original on 4 May 2022. Retrieved 4 March 2013. "Freeze...13 KB (1,308 words) - 16:48, 4 October 2024