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==Brand history==
==Brand history==
[[File:Fig-Newtons-Box-Small.jpg|thumb|right|250px|A box of Fig Newtons]]
[[File:Fig-Newtons-Box-Small.jpg|thumb|right|250px|A box of Fig Newtons]]
Until the late 19th century, many physicians believed that most illnesses were related to digestion problems,<ref>[http://eatocracy.cnn.com/2013/01/16/national-fig-newton-day/ "National Fig Newton Day"]. [[CNN]]. {{deadlink|date=December 2016}}</ref> and recommended a daily intake of biscuits and fruit. Fig rolls were the ideal solution to this advice. They were a locally produced and handmade product until a [[Philadelphia]] baker and fig lover, [[Charles Roser]], invented and then patented a machine in 1891 which inserted fig paste into a thick pastry dough.<ref name="Lemoine2010">{{cite book|author=Yvan Lemoine|title=FoodFest 365!: The Officially Fun Food Holiday Cookbook|url=https://books.google.com/books?id=YynYbgHZMmAC&pg=PA12|accessdate=8 November 2011|date=16 December 2010|publisher=Adams Media|isbn=978-1-4405-0619-2|pages=12–}}</ref> [[Cambridgeport, Massachusetts]]–based Kennedy Biscuit Company purchased the Roser recipe<ref name="Smith2004">{{cite book|author=Smith, Andrew F.|title=The Oxford Encyclopedia of Food and Drink in America: A–J|url=https://books.google.com/books?id=jD8OAQAAMAAJ|accessdate=8 November 2011|year=2004|publisher=Oxford University Press|page=319}}</ref> and started mass production. The first Fig Newtons were baked at the [[F. A. Kennedy Steam Bakery]] in 1891.<ref name="Morris2004">{{cite book|author=Evan Morris|title=From Altoids to Zima: the surprising stories behind 125 brand names|url=https://books.google.com/books?id=9TeOf3BcOJIC&pg=PA35|accessdate=8 November 2011|date=2 November 2004|publisher=Simon and Schuster|isbn=978-0-7432-5797-8|page=35}}</ref> The product was named after the city of [[Newton, Massachusetts]].<ref name="Voorhees2004">{{cite book|author=Voorhees, Don|title=Why Do Donuts Have Holes? Fascinating Facts About What We Eat and Drink|url=https://books.google.com/books?id=G7mazjMhhyoC|accessdate=8 November 2011|year=2004|publisher=MJF Books|isbn=978-1-56731-734-3|page=148}}</ref><ref>{{cite web | url=http://www.cambridgehistory.org/discover/candy/nabisco.html | title=Nabisco | publisher=Cambridge Historical Society | work=The History of Candy Making in Cambridge | accessdate=4 January 2015 | author=Moravek, Natalie}}</ref>
Until the late 19th century, many physicians believed that most illnesses were related to digestion problems,<ref>[http://eatocracy.cnn.com/2013/01/16/national-fig-newton-day/ "National Fig Newton Day"]. [[CNN]]. {{|date= }}</ref> and recommended a daily intake of biscuits and fruit. Fig rolls were the ideal solution to this advice. They were a locally produced and handmade product until a [[Philadelphia]] baker and fig lover, [[Charles Roser]], invented and then patented a machine in 1891 which inserted fig paste into a thick pastry dough.<ref name="Lemoine2010">{{cite book|author=Yvan Lemoine|title=FoodFest 365!: The Officially Fun Food Holiday Cookbook|url=https://books.google.com/books?id=YynYbgHZMmAC&pg=PA12|accessdate=8 November 2011|date=16 December 2010|publisher=Adams Media|isbn=978-1-4405-0619-2|pages=12–}}</ref> [[Cambridgeport, Massachusetts]]–based Kennedy Biscuit Company purchased the Roser recipe<ref name="Smith2004">{{cite book|author=Smith, Andrew F.|title=The Oxford Encyclopedia of Food and Drink in America: A–J|url=https://books.google.com/books?id=jD8OAQAAMAAJ|accessdate=8 November 2011|year=2004|publisher=Oxford University Press|page=319}}</ref> and started mass production. The first Fig Newtons were baked at the [[F. A. Kennedy Steam Bakery]] in 1891.<ref name="Morris2004">{{cite book|author=Evan Morris|title=From Altoids to Zima: the surprising stories behind 125 brand names|url=https://books.google.com/books?id=9TeOf3BcOJIC&pg=PA35|accessdate=8 November 2011|date=2 November 2004|publisher=Simon and Schuster|isbn=978-0-7432-5797-8|page=35}}</ref> The product was named after the city of [[Newton, Massachusetts]].<ref name="Voorhees2004">{{cite book|author=Voorhees, Don|title=Why Do Donuts Have Holes? Fascinating Facts About What We Eat and Drink|url=https://books.google.com/books?id=G7mazjMhhyoC|accessdate=8 November 2011|year=2004|publisher=MJF Books|isbn=978-1-56731-734-3|page=148}}</ref><ref>{{cite web | url=http://www.cambridgehistory.org/discover/candy/nabisco.html | title=Nabisco | publisher=Cambridge Historical Society | work=The History of Candy Making in Cambridge | accessdate=4 January 2015 | author=Moravek, Natalie}}</ref>


The Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and the two merged to form [[Nabisco]]—after which, the fig rolls were trademarked as Fig Newtons.<ref>[http://inventors.about.com/od/fstartinventions/a/Fig_Newton.htm A Machine Invented in 1891 Made the Mass Production of Fig Newtons Possible].</ref>
The Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and the two merged to form [[Nabisco]]—after which, the fig rolls were trademarked as Fig Newtons.<ref>[http://inventors.about.com/od/fstartinventions/a/Fig_Newton.htm A Machine Invented in 1891 Made the Mass Production of Fig Newtons Possible].</ref>

Revision as of 01:13, 22 March 2017

Newtons
Two Newtons showing fig filling
TypeCookie
Created byCharles Roser
Invented1891
Main ingredientsFigs

Newtons are a Nabisco trademarked version of the fig roll, a pastry filled with fig paste. Their distinctive shape is a characteristic that has been adopted by many competitors including generic fig bars sold in many markets. They are produced by an extrusion process.[1]

Brand history

File:Fig-Newtons-Box-Small.jpg
A box of Fig Newtons

Until the late 19th century, many physicians believed that most illnesses were related to digestion problems,[2] and recommended a daily intake of biscuits and fruit. Fig rolls were the ideal solution to this advice. They were a locally produced and handmade product until a Philadelphia baker and fig lover, Charles Roser, invented and then patented a machine in 1891 which inserted fig paste into a thick pastry dough.[3] Cambridgeport, Massachusetts–based Kennedy Biscuit Company purchased the Roser recipe[4] and started mass production. The first Fig Newtons were baked at the F. A. Kennedy Steam Bakery in 1891.[5] The product was named after the city of Newton, Massachusetts.[6][7]

The Kennedy Biscuit Company had recently become associated with the New York Biscuit Company, and the two merged to form Nabisco—after which, the fig rolls were trademarked as Fig Newtons.[8]

Varieties

As of 2012, Nabisco makes several varieties of the Newton, which in addition to the original fig filling, include versions filled with apple cinnamon, strawberry, raspberry, and mixed berry.[9][10] The Fig Newton also is sold in a 100% whole-grain variety and a fat-free variety. Fig Newton Minis have also been introduced.[10] The fig bar is the company's third best-selling product, with sales of more than a billion bars a year.[citation needed] In 2011, a crisp cookie was introduced in the United States named Newtons Fruit Thins, after being successfully marketed by Kraft in Canada as Lifestyle Selections, a variety of Peek Freans.[9]

Advertising

In the 1970s, Nabisco ran a popular advertising campaign for the Fig Newton. The TV commercials featured actor James (Jimmy) Harder as "Big Fig", dressed in a fig suit, who sings a song in praise of Fig Newtons. At the conclusion of the song, he struck the "Fig Newton Pose", leaning forward and balancing on his left foot, with arms spread and right leg raised behind him.[11]

About $14.8 million was spent advertising Newtons in 2011. The advertisements are generally based on nostalgia and directed to baby boomers rather than children.[9]

Since 2012, the "Fig" has been dropped from the product name.[12]

References

  1. ^ shemakesitclap (2013-10-25), How It's Made Fig Newton Cookies - Discovery Channel Science, retrieved 2017-02-10
  2. ^ "National Fig Newton Day". CNN. Archived 2014-12-29 at the Wayback Machine
  3. ^ Yvan Lemoine (16 December 2010). FoodFest 365!: The Officially Fun Food Holiday Cookbook. Adams Media. pp. 12–. ISBN 978-1-4405-0619-2. Retrieved 8 November 2011.
  4. ^ Smith, Andrew F. (2004). The Oxford Encyclopedia of Food and Drink in America: A–J. Oxford University Press. p. 319. Retrieved 8 November 2011.
  5. ^ Evan Morris (2 November 2004). From Altoids to Zima: the surprising stories behind 125 brand names. Simon and Schuster. p. 35. ISBN 978-0-7432-5797-8. Retrieved 8 November 2011.
  6. ^ Voorhees, Don (2004). Why Do Donuts Have Holes? Fascinating Facts About What We Eat and Drink. MJF Books. p. 148. ISBN 978-1-56731-734-3. Retrieved 8 November 2011.
  7. ^ Moravek, Natalie. "Nabisco". The History of Candy Making in Cambridge. Cambridge Historical Society. Retrieved 4 January 2015.
  8. ^ A Machine Invented in 1891 Made the Mass Production of Fig Newtons Possible.
  9. ^ a b c Andrew Adam Newman (April 30, 2012). "Reminders That a Cookie Goes Beyond the Fig". The New York Times. Retrieved March 13, 2013.
  10. ^ a b "Official Fig Newton product listing with nutritional information". Nabiscoworld.com. Retrieved 2009-10-11.
  11. ^ "1970s Fig Newton Commercial". Retrieved July 26, 2012.
  12. ^ Spiegel, Alison (January 16, 2015). "Fig Newtons No Longer Exist. They're Just Newtons Now". The Huffington Post. Retrieved January 16, 2015.
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