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Cookbook:Leek: Difference between revisions

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{{Ingredient summary
| Image = [[File:Leeks, greengrocers display, Redruth, Cornwall - October 2022.jpg|300px]]
| Category = Vegetables
}}

{{vegetable}}
{{vegetable}}

[[Image:Shimonitanegi.jpg|thumb|right|200px|Japanese leek]]
[[Image:Prei_winter_Farinto_geoogst.jpg|thumb|right|200px|winter leek]]


The '''leek''' is a vegetable related to [[Cookbook:Onion|onions]], [[Cookbook:Chive|chives]], and [[Cookbook:Garlic|garlic]]. Also in this species are two very different vegetables: The [[Cookbook:Elephant garlic|elephant garlic]] (''A. ampeloprasum var. ampeloprasum'') grown for its bulbs, and [[Cookbook:Kurrat|kurrat]] which is grown for its leaves in Egypt and elsewhere in the Middle East.
The '''leek''' is a vegetable related to [[Cookbook:Onion|onions]], [[Cookbook:Chive|chives]], and [[Cookbook:Garlic|garlic]]. Also in this species are two very different vegetables: The [[Cookbook:Elephant garlic|elephant garlic]] (''A. ampeloprasum var. ampeloprasum'') grown for its bulbs, and [[Cookbook:Kurrat|kurrat]] which is grown for its leaves in Egypt and elsewhere in the Middle East.
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*[[Cookbook:Onigiri|Onigiri]] (garnish)
*[[Cookbook:Onigiri|Onigiri]] (garnish)
*[[Cookbook:Bouillabaisse|Bouillabaisse]]
*[[Cookbook:Bouillabaisse|Bouillabaisse]]

{{wikipedia|Leek}}


[[nl:Kookboek/Prei]]
[[nl:Kookboek/Prei]]

Revision as of 01:36, 11 November 2023

Leek
CategoryVegetables

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Vegetables

The leek is a vegetable related to onions, chives, and garlic. Also in this species are two very different vegetables: The elephant garlic (A. ampeloprasum var. ampeloprasum) grown for its bulbs, and kurrat which is grown for its leaves in Egypt and elsewhere in the Middle East.

Rather than forming a tight bulb such as the onion, the leek produces a long cylinder of bundled leaf sheaths which are generally blanched by pushing soil around them (trenching). They are generally considered to have a finer flavor than the common onion.

Recipes featuring leeks include