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===Singapore===
[[Image:Chatterbox ChickenRice.JPG|thumb|Hainanese chicken rice at Chatterbox, [[Meritus Mandarin Singapore|Meritus Mandarin]]]]
The prevalence of stalls selling Hainanese chicken rice as their primary specialty in [[Singapore]] underscores the dish's popularity amongst Singaporeans and overseas visitors. Hainanese chicken rice is considered one of the [[national dish]]es of
In Singapore, Hainanese chicken rice is served everywhere from school canteens, hawker stalls to major restaurants. There are Hainanese chicken rice stalls that have established franchise or branch outlets, and these include Five Star Hainanese Chicken Rice, Boon Tong Kee, Loy Kee, Wee Nam Kee and others which have many outlets island wide. It is very common to find Rice Balls in such chain eateries. The price range is around [[Singapore dollar|S$]]2.50–4.50 (the latter if the dish includes a [[drumstick (poultry)|drumstick]]). Most stalls serve extras such as braised dark soy hard boiled egg, chicken liver, braised dark soy firm [[tofu]] (''Tau-kwa'') and [[kai-lan]] with oyster sauce as side dishes and a bowl of plain chicken stock soup. The choice of white (steamed) or roasted chicken is commonly available at almost all eateries.
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